Truffle Arugula Salad


Enjoy Spring with a light and refreshing salad using our light and flavorful lemon oil!


2 tablespoons Sabatino Tartufi White Truffle Infused Oil
3 ounces fresh arugula
1/8 teaspoon salt
1 ounce thinly sliced parmesan
½ green apple, thinly sliced
Lemon zest
1 lemon wedge, optional


In a large bowl, whisk together the Truffle oil, fresh lemon juice. Add the arugula, and toss to coat. 

Arrange the thinly sliced apples on the bottom of each plate, and top with the arugula. With a very sharp knife or a vegetable peeler, shave the parmesan into large shavings and arrange them on the arugula.





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