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Truffle Scrambled Eggs

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Serves 1

Ingredients

2 large eggs
1/8 teaspoon Sabatino Tartufi Truffle Parsley Salt
2 teaspoons extra virgin olive oil or unsalted butter
1/4 teaspoon Sabatino Tartufi White or Black Truffle Oil
1 teaspoon chives, chopped, optional for garnish


Directions

1. In a small bowl, whisk the eggs until frothy; add the salt. 


2. Warm a small skillet over low heat, and heat the olive oil or butter, coating the pan evenly. 


3. Pour the scrambled eggs into the pan, and using a rubber spatula, gently fold the eggs back and forth.


4. Cook until light and fluffy. Serve immediately. Drizzle white or black truffle oil and sprinkle with chives.

Bonus: Shave fresh truffles on top to further enhance this dish. We shaved 5 grams, but you can shave as little as 3 grams to make an impact!


 

 

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