Serves 4-6 Ingredients 4 tablespoons olive oil, divided3 cloves garlic, sliced1 teaspoon hot pepper flakes1/2 cup white wine1 cup basil leaves, divided2, 28 oz cans whole peeled Italian tomatoes1 cup lobster meatSalt and pepper, to taste1/4 cup chopped Italian parsley½ cup heavy cream4-6 baby lobster tails, split in half to butterfly1 lb. Freshly prepared or boxed Fettuccine2 tablespoons Sabatino White Truffle Olive OilSabatino Tartufi fresh White Truffles, shaved thin, optional Directions In a large sauté pan on low heat, heat 2 tablespoons olive oil, add in sliced garlic and hot pepper flakes. Sauté garlic until the slices turn a golden...
serves 4-6 Ingredients 1 lb Fettuccine Pasta1 ripe avocado, peeled and pitted12 fresh basil leaves3 scallions, thinly sliced, white parts only½ cup Italian parsley1 tablespoon fresh lemon juice1 teaspoon lemon zest½ cup sour cream2 teaspoons Sabatino White Truffle Oil1 tablespoon watersalt and fresh ground pepper, to taste1 cup shaved Parmesan cheeseSabatino Tartufi fresh White Truffles, optional Directions Cook pasta in boiling salted water according to the directions on the box. Meanwhile, in the bowl of your food processor combine avocado, basil,scallions, parsley, lemon juice & zest, sour cream, Sabatino Tartufi White Truffle Oil, water, salt and pepper; process until creamy...
1 sheet matzo1 tablespoon unsalted butter2 large eggs, beatenSeason with Sabatino Truffle Sea Salt
In a large bowl of water, soak matzo for about 10 seconds
In a large nonstick skillet, melt butter over medium high heat. Break matzo into small pieces, add to pan, and sauté until brown, about 2 minutes.
Pour in eggs, combine with matzo and saute for about 30 seconds.
Sprinkle Sabatino Truffle Salt on top.
Sabatino Tartufi Culinary Team