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Grilled Lobster Tails Fra Diablo served with Fettuccine and Sabatino White Truffles

Grilled Lobster Tails Fra Diablo served with Fettuccine and Sabatino White Truffles

Serves 4-6 Ingredients 4 tablespoons olive oil, divided3 cloves garlic, sliced1 teaspoon hot pepper flakes1/2 cup white wine1 cup basil leaves, divided2, 28 oz cans whole peeled Italian tomatoes1 cup lobster meatSalt and pepper, to taste1/4 cup chopped Italian parsley½ cup heavy cream4-6 baby lobster tails, split in half to butterfly1 lb. Freshly prepared or boxed Fettuccine2 tablespoons Sabatino White Truffle Olive OilSabatino Tartufi fresh White Truffles, shaved thin, optional Directions  In a large sauté pan on low heat, heat 2 tablespoons olive oil, add in sliced garlic and hot pepper flakes. Sauté garlic until the slices turn a golden...

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