ENTREE

Truffle Scrambled Eggs

Truffle Scrambled Eggs

  Serves: 1 INGREDIENTS: 2 large eggs pinch of salt 2 teaspoons butter 1/4 teaspoon white or black truffle oil 1 teaspoon chives, chopped, optional Directions: 1. In a small bowl, whisk the eggs until frothy; add a pinch of salt. 2. Warm a pan, over low heat, and melt the butter, coating the pan evenly. 3. Pour the scrambled eggs into the pan, and using a rubber spatula, gently fold the eggs back and forth. 4. Cook until light and fluffy. Serve immediately. Drizzle white or black truffle oil and sprinkle with chives.

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Tagliatelle al tartufo

Tagliatelle al tartufo

INGREDIENTS Seafood5 Anchovy, filletsProduce5 Garlic cloves, medium2 oz Truffles, fresh black winterPasta & Grains1 lb Fettuccine or tagliatelle pasta, freshBaking & Spices1/4 tsp Black pepper, freshly ground1 Kosher salt1/4 tsp Red pepper flakesOils & Vinegars2 tbsp Olive oil, extra-virginDairy2 tbsp Butter, unsalted2/3 cup Parmesan or pecorino romano cheese

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