NEW ENGLAND TRUFFLE SHRIMP ROLLS

INGREDIENTS

SERVES: 6
1 lb cooked jumbo shrimp, peeled and cut coarsely
1 cup mayonnaise
1 tbsp Dijon mustard
¼ cup finely diced shallots
¼ cup finely diced celery
1 tsp salt
½ tsp black pepper
2 oz sweet butter, soften
6 potato hot dog buns
1 head of bib lettuce
½ cup chopped Italian parsley
Sea salt (or truffle sea salt)
Black pepper
2 tbps olive oil
Sliced Sabatino Black Winter Truffle

DIRECTIONS

1. Mix together prepared shrimp, mayonnaise, dijon mustard, shallots, celery, parsley, salt and pepper.

2. Lightly spread a layer of butter onto rolls, grill until golden brown.

3. To assemble sandwich; place a bed of lettuce on toasted buns with prepared shrimp salad.

4.Top with Sabatino’s sliced Black Truffle

Fresh Black Winter Truffles  4 oz (Tuber Melanosporum) - Sabatino Truffles
Fresh Black Winter Truffles  4 oz (Tuber Melanosporum) - Sabatino Truffles
Fresh Black Winter Truffles  4 oz (Tuber Melanosporum) - Sabatino Truffles
Fresh Black Winter Truffles  4 oz (Tuber Melanosporum) - Sabatino Truffles

Fresh Black Winter Truffles 4 oz (Tuber Melanosporum)

$270.00
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