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Tagliatelle al tartufo

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INGREDIENTS

Seafood
5 Anchovy, fillets
Produce
5 Garlic cloves, medium
2 oz Truffles, fresh black winter
Pasta & Grains
1 lb Fettuccine or tagliatelle pasta, fresh
Baking & Spices
1/4 tsp Black pepper, freshly ground
1 Kosher salt
1/4 tsp Red pepper flakes
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Dairy
2 tbsp Butter, unsalted
2/3 cup Parmesan or pecorino romano cheese

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