TRUFFLE COLD BREW
• Build all ingredients in tin, add ice & shake.
• Prepare a high ball glass by filling halfway with crushed ice.
• Strain contents of shaker tin into the glass, add more ice and garnish.
GARNISH: espresso powder.
GLASSWARE: high ball.
*Honey syrup: For every one cup of Sabatino Truffle Honey, add one cup of water to a small saucepan over medium heat. You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be. Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.