TRUFFLE HOT COCKTAIL SAUCE
INGREDIENTS
YEILDS: 1/2 cup
¼ cup Truffle Hot Ketchup
¼ cup of ketchup
1 tablespoon grated horseradish
2 teaspoons lemon juice
DIRECTIONS
1. Whisk to combine all of the ingredients in a medium bowl.
2. Store in the refrigerator up to 4 days. Serve cold.