TRUFFLE MAPLE GLAZED BACON

INGREDIENTS

SERVES: 4

8 oz thick-cut bacon, about 5 pieces

¼ teaspoon black pepper

1 teaspoon light brown sugar

2 tablespoon Truffle Maple Syrup, divided

DIRECTIONS

1. Preheat the oven to 400˚F degrees. Prepare a sheet tray fitted with a wire cooling rack

2. Season the bacon with pepper and sugar.

3. Place bacon onto rack, separated evenly. Roast for 15 minutes. Remove from oven, and brush with ½ of the Truffle Maple Syrup. Place back into oven, and finish roasting for an additional 5 minutes.

4. Brush the remaining truffle maple syrup, and serve. 

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