SMALL BITES

Truffle Shortbread with Whipped Goat Cheese

Truffle Shortbread with Whipped Goat Cheese

Makes 25 portions (Amuse Bouche) Ingredients: 3 1/2 ounces blue cheese1 1/2 cups all-purpose flour, sifted1 tablespoon Sabatino Truffle Zest2/3 cup unsalted butter, cold 3 tablespoons finely chopped fresh sage2 ounces pecans, shelled and chopped, toasted3 1/2 ounces soft spreadable goat cheese, whippedSabatino Truffle Sea Salt, to tasteFresh herbs for garnish, optional Directions: Blend blue cheese, flour, Truffle Zest, butter and sage in a food processor until a sticky dough forms. Turn out onto a work surface and work pecans into dough. Divide dough in half and roll into logs, about 2 inches in diameter. Wrap tightly in plastic wrap and...

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Truffle Matzo Ball Soup

Truffle Matzo Ball Soup

  Ingredients 1 cup matzo meal4 large eggs¼ cup schmaltz or vegetable oil¼ cup chicken or vegetable stock 2 tablespoons chopped parsley2 tablespoons chopped dill1/8 teaspoon black pepper1 teaspoon Sabatino Truffle Parsley SaltDrizzle of White Truffle Oil, optional Directions  In a large bowl, whisk to combine the matzo meal, eggs, schmaltz or vegetable oil, stock, dill, parsley, pepper and Sabatino Truffle Parsley Salt. Cover and refrigerate for at least 3 hours or overnight. Bring a large pot of salted water to a boil. Meanwhile, using wet hands, form small balls (about 2 tablespoons worth) and set them aside. Once the water...

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Truffle Hot Steak Sauce Mushrooms

Truffle Hot Steak Sauce Mushrooms

Serves 2 Ingredients 1 tablespoon unsalted butter¼ teaspoon salt¼ cup Sabatino Truffle Hot Steak Sauce2 cups sliced mushrooms (your choice –button, portabello or a mix) Directions  In a large skillet on medium heat, melt 1 tablespoon butter. Add the mushrooms and season with salt. Cook until moisture has evaporated and mushrooms have softened, about 5 minutes. Pour in the truffle steak sauce and stir, using a spatula, and cook for 2 minutes. Transfer mushrooms to a bowl as a side dish or serve on top of burgers, steaks, or tacos. Sabatino Tartufi Culinary Team

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Salmon Tartare with Truffle Tapenade

Salmon Tartare with Truffle Tapenade

Serves 12 Ingredients 1 baguette, sliced into ½” thin slices3 tablespoons olive oil, dividedSalt and pepper to taste1 lb skinless, boneless raw salmon fillets1 tablespoon finely chopped fresh Italian parsley½ cup drained capers3 tablespoons fresh lemon juice1 teaspoon lemon zest2 tablespoons Sabatino Truffle Spread¼ cup finely chopped shallots Directions  Pre-heat oven to 350°F degrees. Place sliced baguette onto a foil lined cookie sheet and drizzle with 1 tablespoon olive oil and season with salt and pepper. Bake for 5-8 minutes, remove and hold for service. Carefully pick over the salmon to remove all traces of bone. Cut away and discard any flesh that has...

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