1 tablespoon unsalted butter¼ teaspoon salt¼ cup Sabatino Truffle Hot Steak Sauce2 cups sliced mushrooms (your choice –button, portabello or a mix)
In a large skillet on medium heat, melt 1 tablespoon butter. Add the mushrooms and season with salt. Cook until moisture has evaporated and mushrooms have softened, about 5 minutes. Pour in the truffle steak sauce and stir, using a spatula, and cook for 2 minutes.
Transfer mushrooms to a bowl as a side dish or serve on top of burgers, steaks, or tacos.
Sabatino Tartufi Culinary Team
Serves 12 Ingredients 1 baguette, sliced into ½” thin slices3 tablespoons olive oil, dividedSalt and pepper to taste1 lb skinless, boneless raw salmon fillets1 tablespoon finely chopped fresh Italian parsley½ cup drained capers3 tablespoons fresh lemon juice1 teaspoon lemon zest2 tablespoons Sabatino Truffle Spread¼ cup finely chopped shallots Directions Pre-heat oven to 350°F degrees. Place sliced baguette onto a foil lined cookie sheet and drizzle with 1 tablespoon olive oil and season with salt and pepper. Bake for 5-8 minutes, remove and hold for service. Carefully pick over the salmon to remove all traces of bone. Cut away and discard any flesh that has...
Ingredients 1 tablespoon Truffle Butter*, melted and cooled, plus 1 teaspoon room temperature to brush the pan 1 cup all-purpose flour 1 teaspoon Truffle Salt 2 large eggs, room temperature 1 cup milk, room temperature Black truffle butter, to serve, optional Directions 1. Preheat oven to 400˚F. Make sure the rack is set in the middle of the oven. Place in oven to warm while preheating. 2. In a large bowl, add all of the ingredients and whisk until fully combined and there are no lumps in the thin batter. When your batter is ready, remove the pan from oven and grease the cavities...