1 tablespoon unsalted butter¼ teaspoon salt¼ cup Sabatino Truffle Hot Steak Sauce2 cups sliced mushrooms (your choice –button, portabello or a mix)
In a large skillet on medium heat, melt 1 tablespoon butter. Add the mushrooms and season with salt. Cook until moisture has evaporated and mushrooms have softened, about 5 minutes. Pour in the truffle steak sauce and stir, using a spatula, and cook for 2 minutes.
Transfer mushrooms to a bowl as a side dish or serve on top of burgers, steaks, or tacos.
Sabatino Tartufi Culinary Team