SMALL BITES — Truffle

Truffle Hot Steak Sauce Mushrooms

Truffle Hot Steak Sauce Mushrooms

Serves 2 Ingredients 1 tablespoon unsalted butter¼ teaspoon salt¼ cup Sabatino Truffle Hot Steak Sauce2 cups sliced mushrooms (your choice –button, portabello or a mix) Directions  In a large skillet on medium heat, melt 1 tablespoon butter. Add the mushrooms and season with salt. Cook until moisture has evaporated and mushrooms have softened, about 5 minutes. Pour in the truffle steak sauce and stir, using a spatula, and cook for 2 minutes. Transfer mushrooms to a bowl as a side dish or serve on top of burgers, steaks, or tacos. Sabatino Tartufi Culinary Team

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