1 baguette, sliced into 20 ½” bias cut slicesExtra-virgin olive oil2 cups whole milk ricotta, drainedSalt and pepperSabatino Truffle Honey2 lemons, grated zest Fresh Truffles, optional
Preheat oven to 350°F degrees.
Arrange the sliced baguettes in a single layer onto a baking sheet.
Lightly brush the slices with olive oil. Bake until golden brown, about 15 minutes.
Divide ricotta among crostini. Season with salt, drizzle lightly with olive oil and Truffle honey.
Top with lemon zest and freshly grated pepper.
Sabatino Tartufi Culinary Team
Ingredients 1 tablespoon Truffle Butter*, melted and cooled, plus 1 teaspoon room temperature to brush the pan 1 cup all-purpose flour 1 teaspoon Truffle Salt 2 large eggs, room temperature 1 cup milk, room temperature Black truffle butter, to serve, optional Directions 1. Preheat oven to 400˚F. Make sure the rack is set in the middle of the oven. Place in oven to warm while preheating. 2. In a large bowl, add all of the ingredients and whisk until fully combined and there are no lumps in the thin batter. When your batter is ready, remove the pan from oven and grease the cavities...
SUGGESTED INGREDIENTS: Cheese Sabatino Tartufi Truffle Honey Sabatino Tartufi Truffle Butter Crackers Bread Fruit Nuts Directions When it comes to a cheese board, you want to have a range of options and textures. We have included two types of cheese, one soft and one hard. We also like incorporating a crispy cracker and soft bread. Fresh fruits such as grapes, or dried fruits like figs or dates. Nuts add a nice crunch, walnuts and pecans are great additions. You can place your cheese board ingredients on a serving platter or wood cutting board. Arrange the ingredients for your cheese platter so it is not overcrowded,...