A luxuriously rich and savory puree of white truffles and porcini mushrooms with extra virgin olive oil. This dairy-free spread is an easy way to showcase the bright, fragrant flavors of white truffles in a variety of different dishes. Use as a spread for canapés, drizzle onto pizza, fold into cream sauces.
Vegan, Gluten-Free, Dairy-Free, Soy Free
Ceps porcini, extra virgin olive oil, white truffle, salt, parsley, garlic, aromas.
Feel free to use this sauce on toasted Italian bread, pasta and even dark or white meats!