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TRUFFLE SCRAMBLED EGGS

INGREDIENTS

SERVES: 1 

2 large eggs pinch of salt

2 teaspoons butter

1/4 teaspoon white or black truffle oil

1 teaspoon chives, chopped, optional

DIRECTIONS

1. In a small bowl, whisk the eggs until frothy; add a pinch of salt.

2. Warm a pan, over low heat, and melt the butter, coating the pan evenly.

3. Pour the scrambled eggs into the pan, and using a rubber spatula, gently fold the eggs back and forth.

4. Cook until light and fluffy. Serve immediately. Drizzle white or black truffle oil and sprinkle with chives.

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