Dates: 3/7/22- 3/13/22 | Fresh Truffles In Season: BLACK WINTER

A shot of our Black Winter truffles.

Some More of Our Black Winter Truffles.

A Closeup Of Our Black Winter Truffles.

PLEASE NOTE: Whole Truffles will often have a little nick , we call this a "canifer". This is a man-made nick done to check the ripeness of the flesh, by the forager. The forager will make a little cut with a special knife called a "canife”, hence the term "canifer".

Tuber Melanosporum

Good morning everyone,

This week the quantity of Black Winter Truffles (tuber melanosporum) available are beginning to drop. We still have a good amount of excellent quality truffles, but as we approach the end of the season we expect to see the quantities available decreasing each week. The quality this week is still in top form with nicely formed truffles featuring rich and earthy aromas and flavor.

With the end of the season approaching, we hope to continue offering truffles through the end of March, possibly into April.

Prices are slightly up this week and we will be offering 2 tiers: whole and cuts, however, the availability of our cuts tier will be limited. 

Please email or call us for a fast quote.

Kindest regards,
The Sabatino team

Harvested from: September - November

Profile: Skin has a black, rocky outer layer. Flesh ranges from beige To Dark Brown in color.

Aroma: Rich notes of hazelnuts, Cacao Beans, and earth.

Please email us or call for your fast quote.


Or call the office: 888-444-9971

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