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Dates: 3/28/22- 4/3/22 | Fresh Truffles In Season: BLACK WINTER

A shot of our Black Winter truffles.

Some More of Our Black Winter Truffles.

A Closeup Of Our Black Winter Truffles.

PLEASE NOTE: Whole Truffles will often have a little nick , we call this a "canifer". This is a man-made nick done to check the ripeness of the flesh, by the forager. The forager will make a little cut with a special knife called a "canife”, hence the term "canifer".

Tuber Melanosporum

Good morning everyone,

This week we continue to have Black Winter Truffles (tuber melanosporum) available, but we are seeing the quantities available diminish considerably as the end of the season approaches. Also, similar to last week, the overall sizes are getting smaller, but the truffles continue to be nicely formed. The quality of this latest batch remains very good. We are seeing nicely formed truffles with plenty of deep, rich, earthy aromas and nice, well-rounded flavors.

Prices are increasing slightly this week and we have 2 tiers available: whole and cuts. 

Please email or call us for a fast quote.

Kindest regards,
The Sabatino team

Harvested from: September - November

Profile: Skin has a black, rocky outer layer. Flesh ranges from beige To Dark Brown in color.

Aroma: Rich notes of hazelnuts, Cacao Beans, and earth.

Please email us or call for your fast quote.


Or call the office: 888-444-9971

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