WEEKLY FRESH TRUFFLES UPDATE
Dates: 1/31/21- 2/6/22 | Fresh Truffles In Season: BLACK WINTER
A shot of our Black Winter truffles.
Some More of Our Black Winter Truffles.
A Closeup Of Our Black Winter Truffles.
PLEASE NOTE: Whole Truffles will often have a little nick , we call this a "canifer". This is a man-made nick done to check the ripeness of the flesh, by the forager. The forager will make a little cut with a special knife called a "canife”, hence the term "canifer".
FRESH BLACK WINTER TRUFFLES
Good morning everyone,
This week we imported another large batch of perfectly formed fresh Black Winter Truffles (tuber melanosporum) from Italy. The exquisite quality of the past few weeks continues in this latest batch. The skins and flesh are jet black with intricate marbling. The aromas are rich, earthy, and pronounced.
Prices are slightly up this week and we will be offering 2 tiers: whole and cuts.
Please email or call us for a fast quote.
The Sabatino team
Harvested from: September - November
Profile: Skin has a black, rocky outer layer. Flesh ranges from beige To Dark Brown in color.
Aroma: Rich notes of hazelnuts, Cacao Beans, and earth.
Please email us or call for your fast quote.
Or call the office: 888-444-9971