WEEKLY FRESH TRUFFLES UPDATE

Dates: 12/07/20-12/13/20 | Fresh Truffles In Season: BLACK WINTER & WHITE

A shot of our Black Winter truffles.

A second shot of our Black Winter Truffles.

A shot of our Fresh White Truffles.

PLEASE NOTE: Whole Truffles will often have a little nick , we call this a "canifer". This is a man-made nick done to check the ripeness of the flesh, by the forager. The forager will make a little cut with a special knife called a "canife”, hence the term "canifer".

FRESH BLACK WINTER TRUFFLES
Tuber Melanosporum

The Truffles are getting riper by the week and the marbling is now dark with a great aroma. We will be offering two tiers; whole and cuts for the rest of the season.

The cuts tier have truffles that were damaged while being foraged, or sliced because of frostbite damage. We consider a truffle in the cuts tier if it has had over 30% of its surface area sliced or
cut away.

FRESH WHITE TRUFFLES
Tuber Magnatum Pico

The Truffles will be sold as usual, with 3 tiers available. The tiers include Small, Medium and Large. We are still seeing some very nice quality Truffles and the prices are steady.

Harvested from: November - March

Profile: Dark, rough exterior, but not as coarse as Black Summer truffles.
Flesh begins as brown and ages to black with white marbling. 

Aroma: Strong aroma resembling cocoa, licorice, hazelnuts, and mint. 

Harvested from: October-December.

Profile: Skin is fragile and smooth. Flesh ranges from pale cream to brown pinkish with white marbling.

Aroma: Intense, combination of garlic, cheese and earth.

Please email us or call for your fast quote.

CONTACT :

Vincent@sabatinostore.com
or
g.riccini@sabatinostore.com

Or call the office: 888-444-9971

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now