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TRUFFLED SAUCES

WHITE TRUFFLE CREAM- 14 oz

A rich and savory puree of white truffles and porcini mushrooms with extra virgin olive oil (no dairy).

Use as a spread for canapés, drizzle onto pizza, fold into cream sauces.

INGREDIENTS: Ceps pocini (Boletus Edulis), extra virgin olive oil, white truffle, salt, parsley, garlic, aromas. 

Size: 14 oz

TRUFFLED SAUCES

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