FRESH BLACK WINTER TRUFFLES
Fresh Black Winter Truffles (Tuber Melanosporum) Season : November - March
The Black Winter Truffle grows slowly in the undergrowth throughout the winter. Black Truffles have a strong aroma resembling cocoa, licorice, hazelnuts and mint.
Recommended uses: Its most classic use is in a traditional sauce made by mixing the minced or chopped truffle to warm olive oil flavored with a hint of garlic, salt and ground pepper.
Disclaimer: Fresh truffles are prepared and packaged in a variation of size which will amount to the total number of ounces ordered. Should you desire a specific sized piece please leave a note upon checkout and we will do our very best to accommodate your request.