Return to Recipes

Burrata with White Truffle Oil

Indulge in the decadent simplicity of creamy burrata drizzled with aromatic white truffle oil, marrying the rich, buttery cheese with the luxurious essence of truffles. Perfect for an elegant appetizer or a special occasion spread, this dish elevates any gathering with exquisite flavors.

DIFFICULTY:

Easy

TIME:

10 minutes

SERVES:

INGREDIENTS

1- 4 oz burrata
2 tbsp Sabatino White Truffle Infused Olive Oil
18 crostini or crackers
Radicchio leaves (optional)
Hazelnuts (optional)
Salt and pepper

METHOD

1

Arrange burrata, crostini, radicchio leaves and hazelnuts on a platter.
2

Season with a pinch of salt and pepper.
3

Slice into the burrata with a cheese knife or spoon and drizzle 2 tbsp (or more!) of Sabatino White Truffle Infused Olive Oil.