INGREDIENTS
1 lb green beans, stems removed
2 Tablespoons unsalted butter, melted
2 teaspoons Sabatino Tartufi Truffle Salt
2 Tablespoons unsalted butter, melted
2 teaspoons Sabatino Tartufi Truffle Salt
METHOD
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1Prepare an ice bath: large bowl filled with ice and cold water; set aside
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2In a large pot of boiling water, blanch the green beans for 3 minutes; strain in a colander. Immediately transfer to the ice bath. After 3 minutes, drain and transfer the green beans into a large bowl
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3Sprinkle the truffle salt onto the green beans, and toss to coat
SHOP THE RECIPE
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Truffle Sea Salt - 4.0 oz
