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RICOTTA CROSTINI WITH TRUFFLE HONEY

DIFFICULTY:

Easy

TIME:

15

SERVES:

8

RICOTTA CROSTINI WITH TRUFFLE HONEY

INGREDIENTS

1 baguette, sliced into 20 ½” bias cut slices
Extra-virgin olive oil
2 cups whole milk ricotta, drained
Salt and pepper
Sabatino Truffle Honey
2 lemons, grated zest
Fresh Truffles, optional

METHOD

  • 1
    Preheat oven to 350°F degrees
  • 2
    Arrange the sliced baguettes in a single layer onto a baking sheet
  • 3
    Lightly brush the slices with olive oil. Bake until golden brown, about 15 minutes
  • 4
    Divide ricotta among crostini. Season with salt, drizzle lightly with olive oil and Truffle honey
  • 5
    Top with lemon zest and freshly grated pepper

SHOP THE RECIPE

  • Truffle Honey - 4.5 oz

    Truffle & Honey - 4.5 oz