ROASTED TRUFFLE ZEST POTATO WEDGES

INGREDIENTS

2 lbs Yukon gold potatoes, rinsed, and cut into 1-2 inch chunks

2 tablespoons extra virgin olive oil

2 tablespoons Sabatino Tartufi Truffle Zest

DIRECTIONS

1. Preheat the oven to 450˚F. Prepare a large baking sheet; set aside.

2. In a large bowl, add the potatoes and toss to coat with the oil. Transfer the potatoes to the baking sheet and place into the oven on the middle rack; set the bowl aside for later use.

3. Roast the potatoes for 40 minutes, rotating the pan halfway through.

4. Remove from oven and let cool slightly. Transfer potatoes to the reserved bowl, and toss to coat with the truffle zest. Serve immediately.

Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles

Truffle Zest® - 1.76 oz

$14.99
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now