This recipe was originally created by Roaming Hunger.
2 Slices Whole Wheat Sourdough or Multi Grain Bread
1 Medium Avocado
1 Tablespoon Lemon Juice
10 Cherry Tomatoes Sliced in Half
Alfalfa or Broccoli Sprouts
3 Tablespoons Sabatino Truffle Honey
1 Tablespoon Balsamic Vinegar
1/2 Teaspoon Red Pepper Flakes
Salt and Pepper to taste
Total Time: 25 min
Prep: 15 min
Cook: 10 min
Preheat oven to 425 Degrees
Toast Slices of Bread until Crispy on the outside but still soft inside.
Remove Pit from Avocado and mash avocado with lemon Juice.
Mix Balsamic Vinegar and Truffle Honey
Spread half of mashed avocado on each piece of bread, top with sprouts, cherry tomatoes and Honey Balsamic Drizzle. Sprinkle Pepper Flakes on top, season lightly with salt and pepper
Serving size: 2