TRUFFLE 7-LAYER DIP
1 16 oz can refried beans
4 oz sour cream
8 oz cream cheese
1 ½ cups guacamole (prepared)1 cupSalsa (drained)
¼ cup Sabatino Truffle Hot Sauce
1 ½ cups shredded cheddar cheese
1 bunch green onions
½ cup black olives
Bonus topping: Sliced Summer Truffles OR Truffle Zest®
First Layer: Grab a 9X13 pan and spread refried beans as the base of the dish.
Second Layer: Add the sour cream mixture.
Third Layer: Spread guacamole mixture.
Fourth Layer: Top with Salsa + truffle hot sauce mixture.
Fifth Layer: Sprinkle on cheese.
Sixth Layer: Garnish with Green Onions.
Seventh Layer: Garnish with Black Olives.
Don’t have our truffle hot sauce? Other ways you can truffle-ize it, choose one option below:
• Season the guacamole with Truffle Salt
• Season the refried beans with Truffle Zest®
• Fold in a jar of our Truffle Spread into the refried beans (or make it it’s own layer)
• Season the cheese to make it extra cheesy + truffle-y with Truffle Zest® and Cheese