TRUFFLE PARSLEY PALOMA
2 oz reposado tequila
1 oz fresh grapefruit juice
1⁄2 oz fresh lime juice
3⁄4 oz Sabatino Truffle Honey syrup (1:1)*
1 oz sparkling water
Build all ingredients in tin, add ice & shake.
Strain over fresh ice in garnished glass.
GARNISH: Sabatino Parsley Truffle Salt half rim & fresh parsley sprig.
GLASSWARE: high ball.
*HONEY SYRUP : For every one cup of Sabatino Truffle Honey, add one cup of water to a small saucepan over medium heat. You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be. Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.