TRUFFLE SCRAMBLED EGGS

INGREDIENTS

SERVES: 1 

2 large eggs pinch of salt

2 teaspoons butter

1/4 teaspoon white or black truffle oil

1 teaspoon chives, chopped, optional

DIRECTIONS

1. In a small bowl, whisk the eggs until frothy; add a pinch of salt.

2. Warm a pan, over low heat, and melt the butter, coating the pan evenly.

3. Pour the scrambled eggs into the pan, and using a rubber spatula, gently fold the eggs back and forth.

4. Cook until light and fluffy. Serve immediately. Drizzle white or black truffle oil and sprinkle with chives.

All Natural Black Truffle Infused Oil - 3.4 fl oz - Sabatino Truffles
All Natural Black Truffle Infused Oil - 3.4 fl oz - Sabatino Truffles
All Natural Black Truffle Infused Oil - 3.4 fl oz - Sabatino Truffles
All Natural Black Truffle Infused Oil - 3.4 fl oz - Sabatino Truffles

All Natural Black Truffle Infused Oil - 3.4 fl oz

$12.50
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