original recipe from

Truffled Penne Pasta with Mint, Pancetta, and Peas

Tith a new year at the doorstep, we thought it fitting to offer a meal that would help you send off 2017 with a bang. This pasta dish features the decadent, rich flavor of zested truffle. It’s folded into the creamy sauce and then a little bit is sprinkled on top (for good luck), creating an incredible aroma that infuses every bite of porky pancetta, tender peas, and al dente pasta. The result is a dish that’s swanky and sophisticated—perfect for setting the tone before making a celebratory toast.

INGREDIENTS

SERVES:2
2 clove Garlic
1 oz Pine Nuts
2 oz Pancetta
4 tbsp. Sour Cream
0.01 oz Truffle Zest
1/4 oz Mint
6 oz Penne Pasta
4 oz Peas
1/4 cup Parmesan Cheese
1 unit Veggie Stock Concentrate

Utensils:
• Large Pot
• Large Pan
• Strainer

DIRECTIONS

1 . Wash and dry all produce. Bring a large pot of salted water to a boil. Mince or grate garlic. Pick mint leaves from stems; discard stems. Roughly chop leaves.

2. Heat a large, empty pan over medium-low heat. Add pine nuts and toast, tossing frequently, until lightly browned and fragrant, 2-3 minutes. Remove from pan and set aside.

3. Once water is boiling, add penne to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Carefully scoop out and reserve ⅓ cup pasta cooking water, then drain.

4. Heat a large drizzle of olive oil in pan used for pine nuts over medium heat. Add half the pancetta from package and cook, tossing, until lightly crisped, 2-3 minutes (use the rest of the pancetta as you like). Add garlic and peas and cook, tossing, until fragrant, about 1 minute.

5. Stir penne, sour cream, half the Parmesan, half the truffle zest, stock concentrate, and reserved pasta cooking water into pan. Gently toss until a thick, creamy sauce forms, 3-4 minutes. Season with salt and pepper. 

6. Divide penne mixture between plates. Sprinkle with pine nuts and remaining Parmesan, as well as mint and remaining truffle zest to taste.

Allergens:
Milk 
Wheat
Tree Nuts

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Thanks to HelloFresh for this amazing recipe

Original recipe link: Prosciutto-Wrapped Chicken

Truffle Zest® - 2g each, 10 packets - Sabatino Truffles
Truffle Zest® - 2g each, 10 packets - Sabatino Truffles
Truffle Zest® - 2g each, 10 packets - Sabatino Truffles
Truffle Zest® - 2g each, 10 packets - Sabatino Truffles
Truffle Zest® - 2g each, 10 packets - Sabatino Truffles

Truffle Zest® - 2g each, 10 packets

$11.99
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles
Truffle Zest® - 1.76 oz - Sabatino Truffles

Truffle Zest® - 1.76 oz

$14.99
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