APPETIZER

Sautéed Truffled Mushrooms

Sautéed Truffled Mushrooms

  Ingredients: 1 tablespoon unsalted butter1, 8 oz package sliced mushrooms1 tablespoon shallots, minced¼ teaspoon salt1 teaspoon white truffle oilChives or scallions, for garnish Directions: Melt butter in a medium skillet over medium heat. Add mushrooms and sauté until brown and liquid evaporates, about 5 minutes. Add minced shallots and sauté for an additional 3 minutes. Season with salt. Turn off heat. Drizzle White Truffle Oil and toss to coat. Transfer to a plate, garnish with chives or scallions if desire, and serve.  Sabatino Tartufi Culinary Team

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Oven Roasted Asparagus with Truffle Garlic Butter

Oven Roasted Asparagus with Truffle Garlic Butter

Serves 12 Ingredients 1 pint grape tomatoes3 bunches fresh Asparagus¼ cup olive oilSalt and pepper, to taste1/2 stick butter, soften 1 teaspoon Sabatino White Truffle oil6 cloves roasted garlic1 teaspoon lemon juiceSabatino Truffle Zest Directions  Pre-heat oven to 350°F degrees. Toss tomatoes with 1 tablespoon olive oil, salt and pepper and arrange on a foil lined cookie sheet and roast for 10 minutes. Trim asparagus and toss with olive oil, salt and pepper. Arrange marinated asparagus on a foil lined cookie sheet and roast until tender and golden brown, approximately 6-8 minutes.  Place butter, White Truffle Oil, roasted garlic, lemon juice...

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Truffle Hot Tuna Nicoise Salad

Truffle Hot Tuna Nicoise Salad

Serves 4 Ingredients ½ lb red baby potatoes, halved1/2 lb hericot verts4 large eggs2 heads butter or boston lettuce2 cups cherry tomatoes, halved½ cup nicoise or Kalamata olives2 cups tuna packed in oilDressing:¾ cup extra virgin olive oil¼ cup red wine vinegar2 tablespoons Sabatino Hot Truffle Mustard¼ teaspoon black pepper¼ teaspoon salt Directions  Place the potatoes in a medium pot; cover with cold salted water. Bring to a simmer over medium heat and cook until fork tender, about 7 minutes; drain and set aside. Meanwhile, prepare an ice bath: combine ice and cold water into a medium bowl. In a...

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Butter Lettuce served with Grilled Avocados and Truffle Vinaigrette

Butter Lettuce served with Grilled Avocados and Truffle Vinaigrette

Serves 12 Ingredients 4 ripe avocados, cut in half with pit removed keeping skins on4 tablespoons olive oil, divided24 ounces butter lettuce1 hot house cucumber, peeled and sliced1 pint grape tomatoesDressing:¼ cup Sabatino Tartufi White Truffle Olive Oil½ cup olive oil1/8 cup red wine vinegar3 lemons, cut in half1 teaspoon Dijon mustard1 small shallot, peeled and minced1 small clove of garlic, peeled and mincedsalt and pepper Directions  Pre-heat grill to medium and pre-heat oven to 350°F degrees Lightly coat prepared avocados with 2 tablespoons olive oil and season with salt and pepper, place cut side down on pre-heated grill and...

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