APPETIZER

Butter Lettuce served with Grilled Avocados and Truffle Vinaigrette

Butter Lettuce served with Grilled Avocados and Truffle Vinaigrette

Serves 12 Ingredients 4 ripe avocados, cut in half with pit removed keeping skins on4 tablespoons olive oil, divided24 ounces butter lettuce1 hot house cucumber, peeled and sliced1 pint grape tomatoesDressing:¼ cup Sabatino Tartufi White Truffle Olive Oil½ cup olive oil1/8 cup red wine vinegar3 lemons, cut in half1 teaspoon Dijon mustard1 small shallot, peeled and minced1 small clove of garlic, peeled and mincedsalt and pepper Directions  Pre-heat grill to medium and pre-heat oven to 350°F degrees Lightly coat prepared avocados with 2 tablespoons olive oil and season with salt and pepper, place cut side down on pre-heated grill and...

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Butternut Squash Soup with White Truffle Oil

Butternut Squash Soup with White Truffle Oil

  Serves 4, (2 cups per serving) Ingredients 1, 4 lb butternut squash, halved and seeded1 tablespoon plus 2 teaspoons extra virgin olive oil, divided1½ teaspoons salt, divided1 medium yellow onion, roughly chopped2 garlic cloves, smashed½ teaspoon nutmeg3 cups vegetable broth1 teaspoon white truffle oil, divided4 teaspoons raw pepitas, divided, optional Directions   Preheat the oven to 425˚F. Prepare a baking sheet lined with parchment paper.  Place both of the butternut squash halves, face up, on the baking sheet and drizzle 1 teaspoon olive oil onto each half and rub the oil all over the inside to fully coat. Sprinkle...

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Truffle Creamed Corn

Truffle Creamed Corn

  Ingredients 2 Tablespoons unsalted butter2 lbs frozen corn kernels ¾ cup milk ¼ cup heavy cream2 Tablespoons fresh parsley, chopped1 teaspoon Sabatino Tartufi Parsley Truffle Salt, plus more for taste Directions Heat the butter in a large saucepan over medium-low heat. Add the kernels and cook, stirring occasionally, for about 5 minutes.  Pour in the milk and heavy cream, reduce heat to low, and cook for about 30 minutes, until the liquid reduces slightly and the corn mixture becomes creamy.  Turn off heat, stir in the salt, and transfer to a serving dish. Top with fresh parsley.     ...

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